Stay safe this Halloween with creative planting activities and not-so-scary vegetable books.
As a former classroom teacher, I can attest to the powerful pull food has for students.
Despite the fact that I am not an expert gardener, I still find the importance and joy of sharing my experiences with food, the connection between garden-to-classroom and farm-to-table lessons.
The Triple Tomato Taste lesson is a perfect way to connect home and school in meaningful ways during Food Literacy Month!
Stone Soup encourages students to try a wide variety of vegetables while building classroom community through cuisine.
Following these garden-to-cafeteria guidelines eased the way for a motivated group of teachers, students, food service professionals, and community members.
Growing your own is an old idea with new legs, especially when it comes to school lunch.
Popcorn teaches valuable lessons in the geography and culture of flavor.
You don’t have to have a cow to cultivate agricultural literacy.
Bake away the rainy chill with this sweet bread recipe.
School gardens are as old as public education itself.
Last week, I had the pleasure of attending the 9th National Farm-to-Cafeteria conference in Cincinnati, OH. Sponsored by the Farm-to-School Network, this conference brings together foodservice directors, nutrition specialists, farmers, producers, and policymakers from all over the country. As a formal educator, I am definitely considered a minority stakeholder, despite the argument that more school…