Despite the fact that I am not an expert gardener, I still find the importance and joy of sharing my experiences with food, the connection between garden-to-classroom and farm-to-table lessons.
The Triple Tomato Taste lesson is a perfect way to connect home and school in meaningful ways during Food Literacy Month!
Stone Soup encourages students to try a wide variety of vegetables while building classroom community through cuisine.
Popcorn teaches valuable lessons in the geography and culture of flavor.
Bake away the rainy chill with this sweet bread recipe.
Last week, I had the pleasure of attending the 9th National Farm-to-Cafeteria conference in Cincinnati, OH. Sponsored by the Farm-to-School Network, this conference brings together foodservice directors, nutrition specialists, farmers, producers, and policymakers from all over the country. As a formal educator, I am definitely considered a minority stakeholder, despite the argument that more school…
Kindergarteners prefer fresh over canned or frozen peas.
Put food at the center of literacy and science.