Guest Post by Mindy Bañuelos, First Grade Teacher at Pueblo Vista Magnet School It was 9:30 a.m. on a Tuesday–time for small reading groups! As a first grade teacher, reading and writing are always at the top of my list. When I sat down with my reading group, I realized I forgot my “green juice.”…
The Triple Tomato Taste lesson is a perfect way to connect home and school in meaningful ways during Food Literacy Month!
Stone Soup encourages students to try a wide variety of vegetables while building classroom community through cuisine.
Popcorn teaches valuable lessons in the geography and culture of flavor.
Bake away the rainy chill with this sweet bread recipe.
Last week, I had the pleasure of attending the 9th National Farm-to-Cafeteria conference in Cincinnati, OH. Sponsored by the Farm-to-School Network, this conference brings together foodservice directors, nutrition specialists, farmers, producers, and policymakers from all over the country. As a formal educator, I am definitely considered a minority stakeholder, despite the argument that more school…
Kindergarteners prefer fresh over canned or frozen peas.
Put food at the center of literacy and science.