As a former classroom teacher, I can attest to the powerful pull food has for students.
Despite the fact that I am not an expert gardener, I still find the importance and joy of sharing my experiences with food, the connection between garden-to-classroom and farm-to-table lessons.
Last week, I had the pleasure of attending the 9th National Farm-to-Cafeteria conference in Cincinnati, OH. Sponsored by the Farm-to-School Network, this conference brings together foodservice directors, nutrition specialists, farmers, producers, and policymakers from all over the country. As a formal educator, I am definitely considered a minority stakeholder, despite the argument that more school…
Put food at the center of literacy and science.